Senior Culinary Operations Manager

As a key member of our Culinary Team, you will play a pivotal role in overseeing the culinary operations in our Venues, including Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. You will support the Senior and Executive Chefs in planning, organizing, and executing service, ensuring the consistency of food...

SkyBridge Luxury & Associates is seeking a highly skilled and experienced Executive Sous Chef to join our team at a premier ultra-luxury hotel in Los Angeles. This role is ideal for a driven and accomplished chef looking to make a significant impact within a high-caliber environment.Culinary Operations & StandardsThe Executive Sous Chef will work closely...

Culinary Operations ManagerAt Bon Appétit Management Company, we are seeking a highly skilled Culinary Operations Manager to oversee our catering and events. As a key member of our team, you will be responsible for managing a team of staff, building client relationships, and ensuring the highest quality of catering services.Key Responsibilities:Coordinate...

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Legends Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in the oversight of all production, operation, and sanitation aspects of our culinary and food service operations.Key...

As a key member of the Bon Appétit Management Company team, the Culinary Operations Manager will oversee the planning and execution of catering events, ensuring exceptional quality and service. Key responsibilities include:Developing and implementing catering marketing plans, including event planning and menu developmentManaging a team of catering staff,...

Job SummaryThe Senior Sous Chef position is a pivotal leadership role within the culinary team, driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for culinary excellence and a proven track record of coaching and motivating team members to deliver outstanding results.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in the oversight of all production, operation, and sanitation aspects of our culinary and beverage programs.Key...

Job OverviewWe are seeking a highly skilled and experienced Culinary Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring the highest quality of food and exceptional customer service.The ideal candidate will have a strong background in culinary arts, with...

Culinary Operations Director Job DescriptionWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at New School Consulting. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our company, ensuring the highest standards of quality, safety, and efficiency.Key...

Job Summary:As a seasoned leader, you will be responsible for creating and delivering an operational-culinary-driven experience in a luxury senior community. This is a hands-on role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. You will interface with residents and clients on a daily basis,...

Job Summary:We are seeking a highly skilled Senior Cook to join our team at Management & Training Corporation (MTC). As a Senior Cook, you will be responsible for the preparation of all center meals within established budget allowance in accordance with pre-planned menus in compliance with government and management directives.Key Responsibilities:Establish...

About the RoleWe are seeking a seasoned Food and Beverage Director to spearhead our culinary operations at The Gathering Spot, a prestigious private members club. The ideal candidate will possess a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.Key ResponsibilitiesOur Food and...

Key ResponsibilitiesFood Production: Develop and implement menus that showcase our world-class beers and spirits.Kitchen Operations: Collaborate with the culinary team to maintain a clean, safe, and efficient kitchen environment.Team Leadership: Provide guidance and support to kitchen staff to ensure seamless food service.Quality Control: Conduct regular...

About the PositionWe are seeking a skilled Line Cook to join our culinary team at Riviera Golf & Tennis, Inc. As a Line Cook, you will play a vital role in preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items following established recipes, portion controls, and...

Job Title: Culinary DirectorNeueHouse is seeking a highly skilled and experienced Culinary Director to oversee the culinary operations and standards across multiple locations. As a key member of our team, you will be responsible for driving business growth through exceptional culinary experiences, while maintaining high standards of food quality, taste, and...

Job SummaryStanford Health Care is seeking a Senior Operations Manager to lead the Food Service department. The ideal candidate will have a strong background in food service operations, with experience in managing teams and budgets. The Senior Operations Manager will be responsible for overseeing the day-to-day operations of the department, including menu...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for assisting in the planning, organization, and execution of service in our venues.Key Responsibilities:Support the Senior and Executive Chefs in planning and executing...

Culinary Leadership RoleAs a Sous Chef at Marriott Hotels, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. You will oversee the daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Your expertise in culinary arts will be essential in...

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary goal will be to continually improve guest and employee satisfaction while...

Job OverviewWater Grill Los Angeles is seeking a highly skilled Culinary Operations Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily receiving, storage, and preparation of all food products.Key Responsibilities:Oversee daily food product receiving, storage, and preparationRecord all waste...