Deli Operations Manager
10 hours ago
Key Responsibilities
As an Assistant Deli Manager at Restaurant Depot, you will be responsible for ensuring the smooth operation of our deli department. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service.
Leadership and Teamwork
You will work closely with the Deli Supervisor and Stocker/s to ensure that shelves are stocked and merchandise is rotated. You will also be responsible for training employees in job responsibilities and safe operating procedures, as well as interviewing and recommending candidates for hire.
Inventory Management
You will be responsible for reviewing inventory levels on a daily basis to prevent shrinkage and damages. You will also ensure that shelf pricing is correct and reflects the most recent pricing and market conditions.
Equipment Maintenance
You will be responsible for maintaining refrigerated equipment and ensuring that maintenance contracts and schedules are followed.
Vendor Relations
You will work with vendors to ensure that we have competitive pricing and minimal shrink due to spoilage. You will also be responsible for ordering deli products on a regular basis.
Benefits
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Requirements
- Must pass drug screen (cannabis excluded)
- Can lift 40 lbs
- Must be at least 18+ years old
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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