Restaurant Operations Manager
5 days ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hunter Super Techs - TurnPoint. As a Restaurant Operations Manager, you will be responsible for driving the success of our restaurant by directing and controlling operations to ensure a positive guest experience and company profitability.
Key Responsibilities:
- Drive Restaurant Success: Direct and control restaurant operations to ensure a positive guest experience and company profitability.
- Lead Team Members: Supervise and direct Assistant Managers and Team Members to ensure they are meeting their responsibilities and achieving their goals.
- Manage Financials: Review financial information and monitor budget to ensure efficient operation and that expenditures stay within budget.
- Implement Marketing Strategies: Develop and implement marketing strategies to promote the restaurant and increase sales.
- Maintain Restaurant Assets: Ensure the cleanliness and organization of the restaurant, including the interior and exterior, and maintain restaurant assets to ensure they are in good working condition.
- Comply with Company Policies: Follow the standards of the company's policies and procedures and operate in accordance with the brand's Operations Manual.
Requirements:
- Professional Oral and Written Communication Skills: Excellent communication skills, both written and verbal.
- Organization and Time Management Skills: Strong organizational and time management skills to prioritize tasks and meet deadlines.
- Works Well Under Pressure: Ability to work well under pressure and make sound decisions in a fast-paced environment.
- Problem-Solving Skills: Effective problem-solving skills to resolve issues and improve restaurant operations.
- Leadership Skills: Strong leadership skills to motivate and direct team members to achieve their goals.
- Flexibility: Ability to work flexible hours, including evenings and weekends, as needed.
Qualifications:
- High School Diploma or Equivalent: High school diploma or equivalent required.
- Experience: 2+ years of experience in a restaurant management role.
- Education: Bachelor's degree in Business Administration or related field preferred.
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