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Kitchen Operations Manager

2 months ago

Troy, Michigan, United States Thewhistlingkettle Full time

Job Summary: We are seeking a highly skilled and experienced Kitchen Manager to join our team at Whistling Kettle-Ballston Spa. As a key member of our kitchen leadership team, you will be responsible for ensuring the smooth operation of our kitchen, including menu production, inventory management, and team supervision.

Key Responsibilities:

  • Develop and implement effective kitchen systems and procedures to ensure efficient menu production and inventory management.
  • Supervise and train kitchen staff to maintain high standards of quality and service.
  • Manage kitchen inventory, including ordering and receiving supplies, to ensure optimal stock levels.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

Requirements:

  • Previous experience in a kitchen management role, preferably in a fast-paced, high-volume environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of kitchen operations, including menu planning, inventory management, and food safety regulations.
  • Ability to work effectively in a team environment and contribute to a positive and productive work culture.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.