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Restaurant Operations Manager

2 months ago

Troy, Michigan, United States Yard House Full time
About the Role

We are seeking a highly skilled and experienced Executive Restaurant Leader to join our team at Yard House. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead and manage a high-performing team of restaurant staff, providing guidance and support to ensure excellent service and quality food.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
  • Collaborate with other departments to ensure seamless execution of events, promotions, and menu launches.
  • Monitor and control labor costs, inventory, and expenses to maintain profitability.
  • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
Requirements
  • Minimum 2 years of experience in a high-volume, full-service restaurant management role.
  • Proven track record of success in leading teams, driving sales growth, and improving customer satisfaction.
  • Strong knowledge of restaurant operations, including menu planning, inventory management, and labor scheduling.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, guests, and vendors.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
What We Offer
  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional growth.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) matching program and retirement savings plan.
  • Employee stock purchase program and other perks.