Executive Culinary Manager

2 days ago


Bloomfield Hills, Michigan, United States Gecko Hospitality Full time
Unlock Your Culinary Potential

Gecko Hospitality is seeking a talented Sous Chef to join our dynamic team at one of our Metro Detroit locations. As a Sous Chef, you will play a key role in managing daily kitchen operations, ensuring a consistent, high-quality product is produced. You will contribute to menu creation, bringing innovative ideas to the table, and supervise and train kitchen staff, fostering an environment of teamwork and passion for quality food.

Key Responsibilities:
  • Assist the Executive Chef in managing daily kitchen operations.
  • Contribute to menu creation and development.
  • Supervise and train kitchen staff to ensure a high level of quality and service.
  • Ensure compliance with health and safety regulations and maintain the highest standards of cleanliness and sanitation.
Requirements:
  • Proven experience in a similar role, preferably within a full-service restaurant environment.
  • A deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership and communication skills.
  • The ability to work under pressure while maintaining a positive, can-do attitude.
What We Offer:
  • Attractive compensation ranging up to $65,000 BOE.
  • Comprehensive benefits package.
  • PTO.
  • Awesome growth opportunities.
  • Dining discounts at more than 50 of our restaurant concepts/locations.
  • Flexible scheduling with major holidays off.
  • A fun, positive, family culture work environment.

If you're passionate about great food and community spirit, and you're ready to take your culinary career to the next level, we'd love to hear from you. Bring your talent, your taste buds, and your love for the hospitality industry to our kitchen. Let's create unforgettable dining experiences together.



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