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Food Service Manager

2 months ago

Baltimore, Maryland, United States Sodexo Full time

Job Summary

Sodexo is seeking a highly skilled and experienced Executive Chef to join our team at MedStar Franklin Square Medical Center in Baltimore, MD. As a key member of our culinary team, you will be responsible for providing exceptional leadership and culinary expertise to deliver high-quality food and dining experiences to our patients, staff, and visitors.

Key Responsibilities

  • Develop and implement menu planning and production strategies to meet the dietary needs of our patients and staff.
  • Lead and manage a team of culinary professionals to ensure seamless kitchen operations and exceptional customer service.
  • Collaborate with our nutrition team to develop and implement special diets and allergen management programs.
  • Manage food costs, inventory, and quality control to ensure compliance with Sodexo's culinary standards.
  • Stay up-to-date with the latest culinary trends and innovations to continuously improve our menu offerings and dining experiences.

Requirements

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a senior culinary leadership role, preferably in a healthcare or hospitality setting.
  • Proven track record of success in menu planning, kitchen operations, and team management.
  • Excellent leadership, communication, and problem-solving skills.
  • Knowledge of Sodexo's culinary standards and food management systems.

What We Offer

Sodexo offers a comprehensive benefits package, including medical, dental, vision, 401(k), and access to ongoing training and development programs. We are an equal opportunity employer and welcome applications from diverse candidates.