Food Service Director
3 weeks ago
Job Summary:
We are seeking a skilled Food Service Manager to lead our food service department in a healthcare facility in the Baltimore area. As a Food Service Manager, you will be responsible for directing the team functions of the food service department, ensuring sufficient staffing levels, and implementing menus and recipes.
Responsibilities:
- Direct the team functions of the food service department in accordance with established policies and procedures.
- Supervise and train new employees, and participate in their ongoing training.
- Implement menus and recipes, and maintain standards of food service methodology and practices.
- Develop and communicate shift assignments for food service staff, and monitor job performance.
- Maintain quality food services by hands-on management, including cooking, tasting, seasoning, and serving food.
- Communicate with ancillary departments and food service staff on resident conditions, needs, and concerns.
- Ensure that food service staff follows established departmental policies and procedures.
- Maintain up-to-date knowledge of the operational aspects of the food service department.
Requirements:
- High school diploma or G.E.D. equivalent.
- Previous cook experience in a healthcare environment.
- 4 years management experience preferred, but we are willing to train and develop the right candidate.
- Certified Dietary Manager preferred.
- ServSafe certification preferred.
- Prior experience utilizing computers, preferably for Nutritional Care software applications.
About Us:
CommuniCare Family of Companies is a leading provider of healthcare services in Maryland. We offer competitive wages and PTO plans, as well as a menu of benefit options from life and disability plans to medical, dental, and vision coverage.
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