Food Service Manager

12 hours ago

Baltimore, Maryland, United States Healthcare Services Group Full time
About Us

Healthcare Services Group (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of experience, we have established ourselves as a trusted partner for thousands of healthcare communities across the country.

Our Mission

We are committed to fostering fulfillment in communities by delivering exceptional customer and resident experiences. Our purpose is to provide high-quality services that promote the well-being and quality of life for our clients and their residents.

Job Summary

We are seeking a skilled Food Service Manager to join our team. As a Food Service Manager, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Responsibilities
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
  • Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
  • Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
  • Ensure the established standards, safety, and quality guidelines are met.
  • Follow infection control and universal precautions policies and procedures to ensure a sanitary environment is achieved at all times.
  • Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
  • Resident Experience: Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Requirements
  • An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.
Equal Opportunity Employer

HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.

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