Food Service Manager

4 weeks ago


Baltimore, Maryland, United States State of Maryland Full time
Job Summary

We are seeking a highly skilled Food Service Manager to oversee the dietary department in a correctional institution. The successful candidate will be responsible for menu development, purchasing, storage, production, and service of food, as well as supervision of special meals and compliance with regulations.

Key Responsibilities
  • Develop and implement production activities for inmate and staff meals
  • Monitor and supervise meal service activities and ensure compliance with dietary standards
  • Establish and maintain proper operating conditions within the kitchen to ensure sanitation and accident prevention
  • Facilitate menu changes and planning to meet the institution's needs
  • Monitor food service contracts and conduct physical inventory of food, supplies, and equipment
Requirements

A Bachelor's degree in food service management, nutrition, dietetics, or a related field is required. Three years of supervisory experience in a large-scale food service operation is also required. Candidates may substitute a Master's degree for two years of experience.

Armed Forces military service experience in correctional institutional specialty codes may be substituted for experience. Employees must meet the required selection standards and complete the training prescribed by the Maryland Correctional Training Commission for a Correctional Officer during their probationary period.



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