Food and Beverage Operations Manager
3 days ago
As a Food and Beverage Operations Manager at Great Lakes Services, LLC, you will oversee the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety, and profitability initiatives are achieved within the lodge environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Uphold brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory, and guest service/presentation.
- Oversee multiple operations including restaurants, bars, quick-serve outlets, and banquets in conjunction with fellow F&B Managers.
- Partner with the Culinary and Purchasing Teams to maintain designated par levels and adherence to all health code requirements.
- Assist in controlling cost of goods sold through regular review of portion control and preparation quantities produced by frontline pack.
- Ensure all F&B areas strictly and continuously adhere to all local and national standards of food safety and sanitation.
Requirements:
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Attention to detail and ability to maintain high standards of food safety and sanitation.
- Experience in food and beverage operations, preferably in a lodge or resort setting.
- Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Flexible scheduling and work-life balance.
- Recognition and rewards for outstanding performance.
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