Restaurant Operations Manager

3 weeks ago


Fremont, Ohio, United States Taco Bell Full time

About the Role:

The Taco Bell Shift Lead is a key member of our restaurant team, supporting the Restaurant General Manager in running great work shifts and meeting Taco Bell standards.

Key Responsibilities:

  • Ensure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
  • Take ownership and responsibility to solve problems with a smile, seek help when needed, and be willing to help and guide others.
  • Oversee and manage subordinate employees, providing direction and guidance as needed.
  • Maintain a safe and clean restaurant environment, including sweeping and mopping floors, dusting shelves, and lifting and carrying out trash containers.
  • Ensure the restaurant is a safe place for Team Members to work and customers to visit.

Requirements:

  • Must be at least 18 years old.
  • Must pass background check criteria and drug test.
  • Must have reliable transportation.
  • Able to do basic business math.
  • Able to stock shelves and coolers.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.

About Taco Bell:

Taco Bell is a fast-food restaurant chain that serves Mexican-inspired food. We are a franchisee-owned business, and our franchisees are independent business owners who set their own wage and benefit programs.



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