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Executive Banquet Chef

2 months ago

South Jordan Utah, United States Embassy Suites South Jordan Salt Lake City Full time
Job Summary

We are seeking an experienced and skilled Executive Banquet Chef to join our team at Embassy Suites South Jordan Salt Lake City. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the work of associates in the banquet kitchen department, ensuring high-quality food preparation for banquet and catering events.

Key Responsibilities
  • Develop and implement creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
  • Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO's).
  • Requisition and order food and other products required to meet BEO specifications.
  • Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
  • Maintain budgeted food cost.
  • Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
  • Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
  • Ensure the safe storage of food products to minimize waste and meet food safety standards.
  • Maintain cleanliness of all banquet kitchen facilities.
  • Ensure kitchen staff has appropriate required certification, licensing and training.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Requirements
  • Culinary degree preferred.
  • Minimum four years' banquet production experience with supervisory.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and leadership skills.
  • Ability to work a varied schedule, including holidays, weekends, and alternate shifts.