Executive Chef
4 weeks ago
Daily kitchen operations, including meal preparation, purchasing, cost control, sanitation, and safety, are the responsibility of the Cook. The Cook is responsible for preparing and cooking food in the community, ensuring that all meals are prepared and presented according to HallKeen Assisted Living standards.
Duties and Responsibilities- Provide exceptional customer service and promote a restaurant-style dining atmosphere.
- Collaborate with the food service director to maintain resident satisfaction with food and dining programs.
- Ensure that all food is received, stored, and prepared according to company standards.
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
- Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
- In the absence of the food service director, oversee daily kitchen operations, maintaining high standards for food preparation and service.
- Assist the food service director in menu planning and development based on resident preferences.
- Adhere to and train staff on standard food safety practices.
- Assist with planning, preparation, and execution of special events, banquets, and theme meals.
- Acquaint new residents with menus, seating, and dining options and hours.
- Document temperatures of food prior to service, refrigeration, and freezer temperatures.
- Keep kitchen floors clean and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist the food service director with in-services.
- May require weekends and holidays.
- May perform other duties as assigned by the food service director and executive director.
- High School Diploma or general education degree (GED)
- Culinary training preferred
- Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Knowledge of food handling, preparation, cooking, and service
- Able to build positive and strong relationships with employees, coworkers, and residents
- Focused and dedicated to providing excellent customer service
- Able to handle multiple jobs and priorities
- Accepts direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Gives and welcomes feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Physically able to move at least 50 lbs. without assistance.
- Physically able to bend, reach, and work in small areas.
- Physically able to push and pull equipment and furnishings.
- Physically able to stand for long periods of time.
-
Executive Chef Assistant
4 weeks ago
South Farmingdale, New York, United States Eagle Oaks Country Club Full timeJob SummaryThe Sous Chef is a key member of the culinary team at Eagle Oaks Country Club, responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club.Key ResponsibilitiesAssist the Executive Chef in supervising food production personnel and assist with food production tasks...
-
Executive Chef Assistant
4 weeks ago
South Bend, Indiana, United States Urban Cowboy Lodge Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at Urban Cowboy Lodge. As a key member of our culinary team, you will be responsible for overseeing food production and preparation, leading service, and educating colleagues.Key ResponsibilitiesManage the restaurant line cooks and kitchen space during service hours, ensuring smooth...
-
Director of Development
3 weeks ago
South San Francisco, United States Sprouts Chef Training Full timeJob Description Sprouts Chef Training is seeking a Development Director to forge and maintain corporate sponsorships, foundation grants, and donor contributions. In this role, you will enable Sprouts’ mission and fundraising goals by researching and reaching out to potential corporate sponsors, donors, and partners; maintaining corporate...
-
Director of Development
2 weeks ago
South San Francisco, United States Sprouts Chef Training Full timeJob Description Sprouts Chef Training is seeking a Development Director to forge and maintain corporate sponsorships, foundation grants, and donor contributions. In this role, you will enable Sprouts’ mission and fundraising goals by researching and reaching out to potential corporate sponsors, donors, and partners; maintaining corporate...
-
Executive Chef Assistant
4 weeks ago
Bel Air South, Maryland, United States One Eleven Main Full timeJob DescriptionNew American scratch kitchen seeking a skilled Line Cook to join our culinary team. As a Line Cook at One Eleven Main, you will work closely with our head chef to prepare high-quality dishes using fresh, premium ingredients. Our 60+ seat restaurant is closed on Sundays and Mondays, allowing for a great work-life balance.Key...
-
Sous Chef
3 months ago
South San Francisco, United States Hula Hoops Restaurant & Tiki Bar Full time $27 - $32Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...
-
Executive Chef
4 weeks ago
South Pasadena, California, United States RICE AND NORI LLC Full timeJob OverviewAs a seasoned professional, you will oversee the daily operations of our kitchen, ensuring seamless execution of our culinary vision. Key Responsibilities:Lead a high-performing kitchen team, fostering a culture of excellence and teamwork.Develop and implement menu strategies, ensuring dishes meet our high standards.Collaborate with our culinary...
-
Sous Chef
2 days ago
South Lake Tahoe, CA, United States Palisades Tahoe Full timePlease note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year RoundPalisades TahoeWe share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with...
-
Executive Chef Assistant
4 weeks ago
South Bend, Indiana, United States Papa Vino's Full timeJob Summary:We are seeking a highly skilled and experienced Staff Line Cook to join our team at Papa Vino's. As a key member of our kitchen staff, you will be responsible for preparing and cooking our signature Italian dishes to the highest standards.Key Responsibilities:Prepare and cook a variety of Italian dishes, including pasta, seafood, and meat...
-
Executive Chef
1 month ago
South Bend, Indiana, United States Sodexo Full timeAbout the RoleSodexo is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and presenting a variety of hot and cold food items for various meal periods.Key ResponsibilitiesAccurately and efficiently prepare, portion, cook, and present food items for breakfast, lunch, dinner, and special events.Work collaboratively with...
-
Executive Chef
1 month ago
South Plainfield, New Jersey, United States AristaCare Full timeJob SummaryWe are seeking a highly skilled and experienced Cook to join our team at AristaCare. The successful candidate will be responsible for preparing and serving high-quality meals to our residents, while maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare and cook meals in accordance with established menus and recipesEnsure...
-
Executive Chef
4 weeks ago
South Dartmouth, Massachusetts, United States Sail Loft Full timeThe Sail Loft is a premier dining destination, offering an exceptional culinary experience in the heart of Padanaram Village.We are a family-owned restaurant with a passion for serving high-quality seafood, burgers, and steaks, paired with excellent service in a unique waterfront location.Our team is dedicated to providing a warm and welcoming atmosphere,...
-
Executive Restaurant Manager
1 month ago
South Jordan, Utah, United States Salt Lake City Full timeJob OverviewHash Kitchen is seeking a highly skilled and experienced General Manager to lead our team in Salt Lake City. As a key member of our management team, you will be responsible for overseeing all aspects of daily operations, including customer service, quality food preparation, and staff management.Key Responsibilities:Lead and manage a...
-
Executive Chef
4 weeks ago
South Lake Tahoe, California, United States Caesars Entertainment Full timeJob SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Caesars Entertainment. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food products to our guests.Key ResponsibilitiesPrepare and cook a variety of food products, including meats, poultry, and fish entrees,...
-
Executive Chef Lead
4 weeks ago
South Egremont, Massachusetts, United States Catamount Ski Resort LLC Full timeCatamount Ski Area is seeking a highly organized and skilled Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of line cooks to deliver exceptional service and high-quality food to our guests.Key responsibilities include:Leading a team of line cooks to achieve high service...
-
Executive Chef Assistant
4 weeks ago
South Jordan, Utah, United States Embassy Suites South Jordan Salt Lake City Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Embassy Suites South Jordan Salt Lake City. As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and established guest service and sustainability standards.Key ResponsibilitiesPrepare food of consistent quality following recipe cards and...
-
Executive Assistant Manager
1 month ago
South Jordan, Utah, United States Salt Lake City Full timeJob OverviewHash Kitchen, a vibrant brunchery, seeks an experienced Assistant General Manager to join our team. As a key member of our management team, you will assist the General Manager in overseeing daily operations and ensuring exceptional guest satisfaction.Key Responsibilities:Coach and develop team members to achieve high standards of food quality and...
-
Executive Chef Assistant
4 weeks ago
Bel Air South, Maryland, United States Conrad's Crabs Full timeJob Summary:As a Line Cook at Conrad's Seafood Market, you will be responsible for preparing ingredients, cooking food items on the line during service, and maintaining high standards of quality and consistency in food preparation and presentation.Key Responsibilities: Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces...
-
Kitchen Assistant
1 month ago
South Bend, Indiana, United States Stone Lodge Full timeJob SummaryStone Lodge, a premier independent living community for active seniors in Bend, is seeking a full-time Kitchen Helper/Dishwasher to join our team.This is a training and development role with the opportunity to advance to a Cook, Sous Chef, or Executive Chef position in the future.Responsibilities include:Assisting with meal service to...
-
South Bend, Indiana, United States The Hunter Group Associates Full timeLead a High-End Restaurant TeamThe Hunter Group Associates is seeking a Food and Beverage Director who can drive success in our local, high-end restaurant concept in South Bend, IN. As a key member of our team, you will be responsible for creating a world-class dining experience for our guests.Key Responsibilities:Develop and implement food and beverage...