Executive Chef

4 weeks ago


South Weymouth, United States HallKeen Assisted Living Communities LLC Full time
Job Summary

Daily kitchen operations, including meal preparation, purchasing, cost control, sanitation, and safety, are the responsibility of the Cook. The Cook is responsible for preparing and cooking food in the community, ensuring that all meals are prepared and presented according to HallKeen Assisted Living standards.

Duties and Responsibilities
  • Provide exceptional customer service and promote a restaurant-style dining atmosphere.
  • Collaborate with the food service director to maintain resident satisfaction with food and dining programs.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • In the absence of the food service director, oversee daily kitchen operations, maintaining high standards for food preparation and service.
  • Assist the food service director in menu planning and development based on resident preferences.
  • Adhere to and train staff on standard food safety practices.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • Acquaint new residents with menus, seating, and dining options and hours.
  • Document temperatures of food prior to service, refrigeration, and freezer temperatures.
  • Keep kitchen floors clean and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist the food service director with in-services.
  • May require weekends and holidays.
  • May perform other duties as assigned by the food service director and executive director.
Minimum Qualifications
  • High School Diploma or general education degree (GED)
  • Culinary training preferred
  • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs
  • Knowledge of food handling, preparation, cooking, and service
Required Behavior
  • Able to build positive and strong relationships with employees, coworkers, and residents
  • Focused and dedicated to providing excellent customer service
  • Able to handle multiple jobs and priorities
  • Accepts direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Gives and welcomes feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
Physical Demands
  • Physically able to move at least 50 lbs. without assistance.
  • Physically able to bend, reach, and work in small areas.
  • Physically able to push and pull equipment and furnishings.
  • Physically able to stand for long periods of time.


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