Executive Chef

1 week ago

South Casco, United States Migis Lodge on Sebago Lake Full time
About the Job

Migis Lodge on Sebago Lake is seeking a seasoned Executive Chef to lead our culinary team and steward the future of our well-established food program. As our current Executive Chef of 40 years prepares to retire, we are looking for a dynamic and experienced culinary professional to work with our leadership team to carry our operation into the next phase of its storied history.

Key Responsibilities
  • Menu Development: Focus on maintaining the integrity of our historied menu, which is highly valued by our guests. Work closely with the General Manager to maintain seasonal menus that reflect and honor Migis Lodge's history, considering cost, quality standards, product, execution, guest appeal, and value perception.
  • Organization and Quality Control: Ensure strong organizational and computer skills are used to streamline and build rotational menus, prep lists, production, ordering, and inventories. Maintain quality standards while creating an environment conducive to learning that fosters leadership and development.
  • Employee Training and Development: Responsible for interviewing, hiring, training, scheduling, motivating, and evaluating all kitchen staff, a team of up to 30 employees at the height of our season. Strong seasonal presence April - October, with winter months to refocus and execute menu planning and banquet events.
  • Collaboration: Participate in weekly meetings to discuss property-wide agendas and review BEOs. Disseminate information gathered at these meetings to kitchen staff and be accountable for creating associated action plans for the team. Communicate effectively with all F&B management and across hotel lines, working with the Sales and Events Manager and guests to enhance menu items and offerings.
  • Food Safety: Maintain cleanliness and sanitation standards as required by MEMIC, OSHA, and the Maine Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
What We're Looking For
  • An experienced, organized, culinary talent looking to lead a large team in a well-supported, fast-paced, positive working environment.
  • Willingness to focus on stewarding our existing culinary program and uphold the generations of beloved dishes while bringing new creativity to the menus and operation as appropriate.
  • Minimum 5 years as an Executive Chef with strong banquet and catering background.
  • Experience in comparable destination high-volume seasonal resorts.
  • Proven ability to manage and hire a large seasonal staff within a high-volume resort.
  • Experience in mentoring and training a multitude of skill levels.
  • Strong background managing food cost and labor expense.
What We Offer
  • Salary Range: $90,000 - $110,000, plus a tiered metric-based bonus structure, based on experience. Relocation stipend available.
  • Employment Status: This is a full-time, year-round position. The lodge is open seasonally May - October. Flexible winter schedule.
  • Benefits: Health, dental, vision insurance, paid-time off, matched 401k, discounts at properties across New England.

  • Executive Chef

    3 weeks ago

    Casco, United States JobsRUs Full time

    Job Title: Executive ChefJob Summary:JobsRUs is seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for leading our culinary team and ensuring that our clients receive the highest quality food service.Key Responsibilities:Food Preparation: Prepare and cook a variety of hot and cold food...

  • Executive Chef

    4 weeks ago

    South Casco, United States Migis Lodge on Sebago Lake Full time

    About the PositionMigis Lodge on Sebago Lake, a family-owned resort, is seeking an experienced and dynamic Culinary Director to lead our culinary team. As a seasoned professional, you will have the opportunity to steward the future of our well-established food program, building on the legacy of our current Culinary Director of 40 years.Key...

  • Executive Sous Chef

    3 weeks ago

    South Windsor, Connecticut, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our residents and guests. As a key member of our team, you will work closely with our Executive Chef to develop and execute menus that showcase our resort-style cuisine. Your expertise in kitchen management, food preparation,...

  • Executive Chef Assistant

    4 weeks ago

    South Dartmouth, Massachusetts, United States Sail Loft Full time

    About The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...

  • Executive Chef

    1 week ago

    South Weymouth, United States The Current South Shore Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Current South Shore. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, ensuring the highest quality and presentation.Responsibilities:Develop and implement menus that meet the dietary needs of our...

  • Executive Chef Assistant

    3 weeks ago

    South Lake Tahoe, California, United States Davidson Hospitality Group Full time

    Executive Sous Chef OpportunityDavidson Hospitality Group is seeking a skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff.Key...

  • Executive Chef

    1 week ago

    South Bend, Indiana, United States DOUBLETREE BY HILTON SOUTH BEND Full time

    Executive Chef Opportunity at DoubleTree by Hilton South BendWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the DoubleTree by Hilton South Bend. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and...

  • Executive Chef

    4 weeks ago

    South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full time

    About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

  • Executive Sous Chef

    3 weeks ago

    South Jordan, Utah, United States HHM Hotels Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

  • Executive Banquet Sous Chef

    6 days ago

    Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full time

    Job Title: Executive Banquet Sous ChefAt Diamond Mills Hotel | BLACKBARN HV, we are seeking an experienced and skilled Executive Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation of our banquet kitchen, ensuring that every event is executed to...

  • Executive Chef

    3 weeks ago

    Charleston, South Carolina, United States The Mills House Hotel Full time

    About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

  • Executive Chef Assistant

    6 days ago

    South Yarmouth, Massachusetts, United States Warner Leisure Hotels Full time

    Job Title: Commis ChefWe are seeking a highly motivated and experienced Commis Chef to join our team at Warner Leisure Hotels. As a Commis Chef, you will play a key role in delivering exceptional dining experiences for our guests.Key Responsibilities:Ensure the smooth running of your area of work, working closely with the Executive/Head Chef and other team...

  • Executive Chef Assistant

    3 weeks ago

    South Windsor, Connecticut, United States Resort Lifestyle Communities Full time

    {"Responsibilities": "As a Sous Chef at Resort Lifestyle Communities, you will play a vital role in providing exceptional dining experiences for our residents and guests. Your responsibilities will include cooking a variety of dishes, including meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen, while maintaining a clean and...

  • Executive Banquet Chef

    5 days ago

    Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full time

    Banquet Sous Chef Job DescriptionDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation, including management of the kitchen and food production areas, conducting and overseeing prep, supervising and...

  • Head Chef and Operations Manager

    4 weeks ago

    South Casco, United States Migis Lodge on Sebago Lake Full time

    About the OpportunityMigis Lodge on Sebago Lake is seeking a seasoned culinary professional to lead our food and beverage operations. As a respected destination resort, we offer a unique blend of traditional and modern cuisine, with a focus on using locally sourced ingredients and creative presentation.Key ResponsibilitiesMenu Development: Collaborate with...

  • Executive Chef

    3 weeks ago

    Charleston, South Carolina, United States The Mills House Hotel Full time

    About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

  • Executive Sous Chef

    3 days ago

    Saugerties South, New York, United States Diamond Mills Hotel | BLACKBARN HV Full time

    Banquet Sous Chef OpportunityDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to lead our culinary team in delivering exceptional guest service and high-quality food experiences.The ideal candidate will have a passion for hospitality, a strong understanding of food handling and preparation techniques, and excellent...

  • Executive Chef

    2 weeks ago

    Pawleys Island, South Carolina, United States The Oceanfront Litchfield Inn Full time

    Executive Chef Opportunity at The Oceanfront Litchfield InnWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at The Oceanfront Litchfield Inn. As a key member of our team, you will be responsible for ensuring the highest standards of quality, innovation, and efficiency in the kitchen.Key Responsibilities:Recruit,...

  • Executive Culinary Director

    4 weeks ago

    South Casco, United States Migis Lodge on Sebago Lake Full time

    About the OpportunityMigis Lodge on Sebago Lake is seeking a seasoned culinary professional to lead our food and beverage operations. As a respected destination resort, we offer a unique blend of traditional and modern cuisine, with a focus on using locally sourced ingredients and creative presentation.Key ResponsibilitiesMenu Development: Collaborate with...

  • Executive Chef

    3 weeks ago

    Greer, South Carolina, United States Navion Senior Solutions Full time

    Executive Chef Opportunity at Navion Senior SolutionsManning Square is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our team, you will be responsible for ensuring the highest quality food is prepared and served to our residents.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring...