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Head of Kitchen Operations

2 months ago


Framingham, Massachusetts, United States Hhoteldubai Full time

About Hhoteldubai

Hhoteldubai is a leading hospitality company that operates a range of hotels and restaurants across the globe. We are committed to delivering exceptional dining experiences to our guests.

Job Summary

We are seeking an experienced Executive Chef to join our team at Hhoteldubai. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive the highest quality food and service.

Key Responsibilities

  • Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Develop and implement new menu concepts and recipes to drive business growth and customer satisfaction
  • Collaborate with our hotel management team to ensure seamless service delivery and high guest satisfaction
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements

  • Proven experience as an Executive Chef in a high-volume hotel or restaurant environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of international cuisine
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong communication and interpersonal skills