Kitchen and Prepared Foods Manager

24 hours ago


Framingham, Massachusetts, United States The Fresh Market Inc Full time
About the Position

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team and deliver exceptional food quality and service to our guests. As the Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, inventory management, and team supervision.

Key Responsibilities:

  • Lead and manage a team of culinary professionals to ensure exceptional food quality and service
  • Develop and implement menu planning, inventory management, and food safety protocols
  • Collaborate with store management to achieve sales and profitability goals
  • Ensure compliance with food safety regulations and company policies
  • Train and develop team members to enhance their skills and knowledge

Requirements:

  • 5+ years of experience in a kitchen management role
  • Proven track record of delivering exceptional food quality and service
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of food safety regulations and company policies

Preferred Qualifications:

  • Bachelor's degree in Culinary Arts or related field
  • Experience with production planning software
  • Knowledge of local, state, and federal food and health department requirements

Physical and Work Conditions:

  • Ability to lift, push, or pull up to 50 pounds
  • Ability to stand or walk for long periods of time
  • Ability to use tools and equipment, including knives, ladders, and box cutters

Equal Opportunity Employer:

The Fresh Market is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.



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