Executive Chef

4 weeks ago


Santa Clara, California, United States King's Fish House - San Jose Full time
Job Title: Executive Chef

King's Fish House - San Jose is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of quality, consistency, and innovation in our kitchen.

Key Responsibilities:
  • Develop and implement menus that showcase our commitment to fresh, sustainable ingredients and exceptional culinary techniques.
  • Lead a team of skilled chefs and cooks to ensure seamless execution of menu items and exceptional customer service.
  • Monitor and maintain kitchen cleanliness, sanitation, and organization to ensure a safe and healthy work environment.
  • Collaborate with our General Manager to develop and implement strategies to drive sales growth and improve profitability.
  • Conduct regular inventory and ordering to ensure optimal stock levels and minimize waste.
  • Develop and implement training programs to enhance the skills and knowledge of our culinary team.
  • Interface with our suppliers to negotiate prices and ensure timely delivery of high-quality ingredients.
Requirements:
  • Minimum of 4 years of experience in a high-volume, full-service restaurant with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of menu engineering, inventory management, and kitchen operations.
  • Ability to analyze financial reports and make data-driven decisions to drive business growth.
  • High school diploma or equivalent required; formal culinary training preferred.
What We Offer:
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) matching program.
  • Education reimbursement and professional development opportunities.
  • Opportunities for advancement and career growth within our company.

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