Restaurant Operations Manager

3 weeks ago


Indianapolis, Indiana, United States Wendy's Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Wendy's. As a Shift Team Lead, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and high-quality food products.

Key Responsibilities:

  • Lead a team of restaurant staff to achieve sales and customer satisfaction goals
  • Ensure compliance with food safety and quality standards
  • Manage inventory, labor, and other operational aspects of the restaurant
  • Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:

  • At least one year of restaurant management experience
  • Proven track record of leading high-performing teams
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing situations

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A fun and dynamic work environment
  • Flexible scheduling to accommodate your needs

Wendy's is an Equal Opportunity Employer:

We are committed to creating a diverse and inclusive workplace that reflects the communities we serve. We welcome applications from candidates of all backgrounds and abilities.

Accommodations:

We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. If you require an accommodation, please let us know in your application.



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