Restaurant Operations Manager
12 hours ago
We are seeking a highly skilled and experienced Restaurant Area Manager to lead our team in Indianapolis, IN.
As a Restaurant Area Manager, you will be responsible for overseeing daily operations, inventory management, marketing, and sales. You will also be responsible for training and developing restaurant staff, building a loyal customer base, and increasing sales.
Key Responsibilities:
- Practice safety as a top priority for your restaurant team and customers
- Maintain a high ratio of return customers through exceptional service
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum 1 year of experience in Restaurant District Management
- Success in previous positions
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Associate's degree or equivalent
- Demonstrate outstanding leadership, communication, and training skills
- Stable work history
Benefits:
- Health benefits
- Industry standard work week (50 hour minimum) evenings and weekends
- Attainable bonus program
- $70K - $80K salary
- Equal opportunity employer
We are an equal opportunity employer and welcome applications from diverse candidates.
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