Restaurant Operations Director
4 weeks ago
As a Restaurant Operations Director, you will be responsible for directing restaurant operations with a focus on guest service, hospitality, and brand standards execution. You will oversee all controllable costs and take corrective action to achieve desired results.
Key Responsibilities:
- Directs restaurant operations to ensure exceptional guest service and hospitality.
- Oversees controllable costs and takes corrective action to achieve desired results.
- Ensures timely implementation and execution of company and corporate initiatives.
- Develops and executes local store marketing plans to drive sales and guest count growth.
- Attracts, hires, and retains top hourly talent to meet staffing requirements and customer service standards.
- Proactively handles employee relations issues and deviations from brand standards.
Requirements:
- 3+ years' experience in restaurant management, with additional operations and leadership experience preferred.
- Associate or bachelor's degree preferred, but individual with high school diploma or equivalent and a proven operations background will be considered.
- Strong organizational skills with excellent oral and written communication skills.
- Ability to communicate effectively in the English language.
- Food Safety Manager Certification.
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