Restaurant Culinary Manager

7 days ago


Indianapolis, Indiana, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Indianapolis, IN. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.

Key Responsibilities:

  • Lead a team of restaurant staff to achieve high-quality service and customer satisfaction
  • Manage daily operations, including inventory, scheduling, and budgeting
  • Develop and implement strategies to increase sales and customer loyalty
  • Train and develop staff to improve performance and retention
  • Ensure a safe and healthy work environment for employees and customers

Requirements:

  • Minimum 2 years of experience in restaurant management or culinary leadership
  • Proven track record of success in managing staff and achieving sales goals
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Physical ability to stand for long periods and lift up to 50 pounds

Benefits:

  • Competitive salary range of $45K - $55K
  • Health benefits and industry-standard work week
  • Attainable bonus program and opportunities for growth
  • Equal opportunity employer

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your resume today.



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