Restaurant Culinary Manager
7 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Indianapolis, IN. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities:
- Lead a team of restaurant staff to achieve high-quality service and customer satisfaction
- Manage daily operations, including inventory, scheduling, and budgeting
- Develop and implement strategies to increase sales and customer loyalty
- Train and develop staff to improve performance and retention
- Ensure a safe and healthy work environment for employees and customers
Requirements:
- Minimum 2 years of experience in restaurant management or culinary leadership
- Proven track record of success in managing staff and achieving sales goals
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and make decisions quickly
- Physical ability to stand for long periods and lift up to 50 pounds
Benefits:
- Competitive salary range of $45K - $55K
- Health benefits and industry-standard work week
- Attainable bonus program and opportunities for growth
- Equal opportunity employer
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your resume today.
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