Restaurant Operations Manager

4 weeks ago


Indianapolis, Indiana, United States Won't Stop Hospitality Inc Full time
Job Title: General Manager

As a General Manager at Won't Stop Hospitality Inc, you will be responsible for overseeing the overall operations of the restaurant, including front of house and back of house personnel. This role requires strong leadership and communication skills, as well as the ability to motivate and develop employees.

Key Responsibilities:
  • Manage and develop all aspects of the restaurant, including front of house and back of house personnel.
  • Supervise the execution of and oversee all FOH/Kitchen operations, ensuring all standards of quality and service are met.
  • Continually develop employees through training and follow up.
  • Manage all scheduled shifts for appropriate coverage to ensure guest satisfaction.
  • Financially responsible for all aspects of the restaurant's operations.
Requirements:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent organizational skills and attention to detail.
  • Ability to prioritize tasks and to delegate them to staff when appropriate to help develop their skills and service standards.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with relevant company software including, but not limited to, G Suite, Microsoft Office, Shiftnote, Aloha, and Foodager.
  • Mastery of POS functions. Must be able to make necessary adjustments and maintain pertinent operations.
  • Ability to motivate staff, inspire teamwork, and generate energy and enthusiasm during all business cycles.
Salary:

$55,000-$70,000



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