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Executive Culinary Director
2 months ago
We are seeking an experienced and passionate leader to join our upscale-service restaurant management team. As the Restaurant Executive Chef, you will be responsible for overseeing daily operations, staff management, and ensuring a memorable dining experience for our guests.
Key Responsibilities:- Ensure the safety of all restaurant team members and customers
- Maintain high customer satisfaction and loyalty through exceptional service
- Handle guest services and resolve any issues that may arise
- Coach and develop employees to create a cohesive team
- Lead by example to provide a top-notch dining experience
- Minimum of 2 years in Restaurant Management
- Demonstrated success in previous roles
- Physically fit and able to perform various tasks in a fast-paced environment
- Strong leadership, communication, and training skills
- Stable work history with a commitment to excellence
Benefits:
- Comprehensive Health Benefits
- Competitive Salary: $80K - $90K
- Attainable Bonus Program
- Equal Opportunity Employer
- Relocation assistance available
HHB Restaurant Recruiting is committed to providing a dynamic and supportive work environment. If you are a motivated and experienced professional looking to take the next step in your restaurant management career, we encourage you to apply for this exciting opportunity.