Executive Culinary Officer

3 weeks ago


Orlando, Florida, United States Hard Rock Cafe Full time
Job Overview

Hard Rock Cafe is seeking a highly skilled Sous Chef to join our team. As the second-in-command in our cafe, you will be responsible for upholding the highest standards of culinary excellence and ensuring that our food meets the expectations of our guests.

Key Responsibilities:

  • Support the Executive Chef in the preparation and design of all food orders.
  • Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
  • Support the team in consistent execution of all systems and processes to deliver exceptional guest experiences.
  • Develop and implement learning and development programs for Heart of House employees to drive continuous improvement and employee growth.
  • Fill in for the Executive Chef or Kitchen Manager as needed.

Requirements:

  • Minimum 5-7 years of experience in the hospitality industry, inclusive of restaurant culinary experience.
  • Possess all local food management and safety certifications.
  • Excellent verbal and written communication skills.
  • Ability to learn and bring innovative ideas to the team.
  • Strong problem-solving skills and ability to diagnose and implement solutions.

Physical Demands:

  • Ability to move throughout the corporate office and cafes during visits.
  • Ability to sit for extended periods of time.
  • Ability to make repeating movements of the arms, hands, and wrists.

What We Offer:

Hard Rock Cafe is a dynamic and fast-paced environment that offers opportunities for growth and development. We are committed to providing our employees with a positive and supportive work environment, competitive compensation, and benefits.


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