Executive Culinary Director

14 hours ago


Orlando, Florida, United States Horizon Hospitality Associates, Inc Full time
Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale casual restaurant in a scenic location. The ideal candidate will have a passion for creating innovative and seasonal menu offerings, as well as a strong background in culinary team leadership and development.

Key Responsibilities:

  • Develop and execute a small menu with a focus on seasonal recipe development and culinary creativity
  • Lead and develop a high-performing culinary team, fostering a culture of excellence and innovation
  • Manage inventory, cost analysis, and control to ensure efficient operations
  • Run expo to ensure accurate and prompt food delivery
  • Collaborate with the management team to drive business growth and profitability

Requirements:

  • Minimum of 3 years of experience as a Sous Chef in an upscale or fine dining atmosphere
  • Proven track record of planning and pairing wine dinners, creative culinary menu development, and leadership
  • Strong financial acumen and ability to thrive in a high-volume environment

What We Offer:

  • Annual Compensation: $60,000 - $65,000 base + discretionary profit-based bonus + 100% paid health insurance

About Us:

Horizon Hospitality Associates, Inc is a leading hospitality company dedicated to delivering exceptional dining experiences. We are committed to fostering a culture of innovation, excellence, and teamwork.



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