Executive Chef

4 weeks ago


Orlando, Florida, United States COREcruitment Ltd Full time
Executive Sous Chef Opportunity

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at a renowned luxury resort in Orlando, FL. As a key member of our leadership team, you will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Develop and implement menus that showcase the resort's commitment to excellence
  • Oversee kitchen operations, including inventory management, staff training, and quality control
  • Collaborate with suppliers to source high-quality ingredients and maintain strong relationships with vendors
  • Work closely with chefs and managers across the resort to ensure seamless operations and exceptional guest experiences
  • Stay up-to-date with industry trends and best practices to continuously improve culinary offerings
Requirements:
  • 5+ years of experience in culinary management roles, with at least 3 years as an Executive Sous Chef in a large property with multiple dining outlets
  • Familiarity with division operations and cultural standards, policies, and standard operating procedures
  • Proficiency in operating computer systems related to food and beverage management
  • Competence in using culinary production equipment and tools effectively

If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.


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