Director of Culinary Services
3 weeks ago
As the Director of Culinary Services, you will be responsible for leading our culinary team to deliver exceptional dining experiences to our residents. You will develop and implement strategic plans to ensure resident satisfaction, manage budgets, and maintain electronic tracking systems. This is an exciting opportunity to join a dynamic team and make a meaningful impact on the lives of our residents.
Key Responsibilities:
- Develop and implement strategic plans to achieve resident satisfaction and quality menu items.
- Provide leadership and vision to the culinary team, ensuring effective communication and collaboration.
- Manage budgets, including labor, operations, inventory, and capital expenditures.
- Maintain and update electronic tracking systems, including menu development software, timekeeping systems, and point of sale programs.
- Participate in resident culinary committees, quality assurance committees, and other assigned committees.
- Bachelor's degree or equivalent experience.
- Eight to ten years of managing a culinary department experience.
- Five to ten years of experience working in hospitality services.
- State Certified in Safe Food Handling and Sanitation where applicable.
- Certified Dietary Manager preferred.
- Food Handler certification obtained within 60 days of hire as required by state guidelines, if state certification program exists.
Lifespace Communities is a non-profit retirement community provider with over 40 years of experience. We are committed to creating communities where people are empowered to live their aspirations. Join our team and be part of a dynamic organization that values teamwork, growth, and delivering personalized experiences.
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