Executive Chef Assistant

6 days ago


Irving, Texas, United States Theranchlc Full time

About the Role:

The Theranchlc is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the Chef De Cuisine in creating and executing menus that showcase the best of Texas-inspired cuisine.

Key Responsibilities:

  • Assist the Chef De Cuisine in menu planning, preparation, and presentation
  • Innovate and stay ahead of culinary trends and experiences relevant to the Theranchlc brand
  • Partner with the Chef De Cuisine to create and execute special event menus
  • Ensure that all kitchen staff are experts in ingredients, preparation, taste, and presentation of recipes and menu items
  • Consistently monitor food preparation and presentation to ensure perfect menu items leave the kitchen each shift
  • Assist in hiring, training, and retaining top culinary talent
  • Develop and maintain high standards for food quality, safety, and hygiene
  • Maintain measures for controlling food costs and exercising portion control
  • Attend culinary leadership meetings and present updates, needs, and issues impacting the business

Requirements:

  • Minimum 2 years of experience as a Sous Chef or similar role in a high-volume, steak-house restaurant
  • Culinary degree or equivalent preferred
  • Fluent in English
  • Strong leadership and communication skills
  • Ability to work in a fast-paced, urgent environment

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package


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