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Executive Chef

2 months ago

Irving, Texas, United States ClubCorp Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at ClubCorp. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff supervision.

Key Responsibilities
  • Plan and implement menus that meet the needs of our members and guests, while controlling food costs and maintaining high-quality standards.
  • Supervise and train kitchen staff to ensure excellent service and food quality.
  • Procure and manage food supplies and kitchen equipment to ensure efficient operations.
  • Collaborate with the Food and Beverage Director and Private Event Director to plan and execute banquets and special events.
  • Represent ClubCorp in a professional manner, interacting with members and guests to ensure exceptional service and satisfaction.
  • Interview, select, and hire kitchen staff, as well as direct their training, advancement, and promotion.
  • Implement company policies and procedures, ensuring compliance with health and safety regulations.
  • Manage payroll, scheduling, and cost accounts to meet budgetary guidelines.
  • Analyze the workplace and implement policies to ensure a safe and healthy work environment.
Requirements
  • Minimum 3-5 years of experience as an Executive Chef, including supervision of kitchen staff, cost controls, product knowledge, quality controls, and sanitation.
  • High school diploma or equivalent required; college degree preferred.
  • County Food Handlers Permit required.