Head Culinary Professional

4 days ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time

The Boar's Head Resort invites applications for the position of Cook I, a key role in our culinary team. As a Cook I, you will be responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes.

Estimated Salary: $65,000 - $85,000 per year

Key Responsibilities

This role involves overseeing specific kitchen stations, ensuring proper food preparation, and mentoring junior kitchen staff. You will also be required to work collaboratively with other chefs and kitchen staff to deliver exceptional guest experiences.

  • Prepare and cook high-quality dishes according to the resort's standards and recipes.
  • Oversee kitchen stations, ensuring efficient food preparation and quality control.
  • Mentor junior kitchen staff, promoting professional development and teamwork.

We offer a range of benefits, including competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and fast-paced environment.



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