Culinary Support Staff

6 days ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time
Job Overview

We are seeking a reliable and detail-oriented individual to join our kitchen staff at The Boar's Head Resort as a Dishwasher.

Responsibilities
  • Clean and maintain the dishwashing area, ensuring all equipment is in good working condition.
  • Scrape and spray food residue from dirty dishes, glasses, and utensils, loading them into the washing machine according to manufacturer guidelines.
  • Sanitize and dry all dishes, glasses, and utensils after washing.
  • Store cleaned items in their designated areas, maintaining organization and efficiency.
  • Maintain the cleanliness of the loading dock and surrounding areas.
  • Aid in receiving and storing supplies and equipment.
  • Notify supervisors of any loss or breakage.
  • Participate in daily cleaning tasks, including sweeping and mopping kitchen floors.
Requirements
  • Demonstrated ability to work independently with minimal supervision.
  • Excellent communication skills for effective collaboration with colleagues and supervisors.
  • Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
  • Availability to work varying shifts, including weekends and holidays, if needed.

Compensation: $25-$30 per hour, depending on experience. Benefits include access to employee dining facilities, paid time off, and opportunities for career growth within the resort.


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