Executive Banquet Culinary Director

3 days ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time
About the Role

We are currently hiring a Senior Event Food Services Manager to manage the day-to-day operations of our banquet kitchen at The Boar's Head Resort.

This critical position requires a seasoned professional who can oversee the preparation and presentation of high-quality meals for special events.

The estimated annual salary for this role is $70,000-$90,000 based on industry standards and location.

Your key responsibilities will include:

  • Maintaining accurate recipes, costing, and inventory control for all banquet functions.
  • Assisting in developing new banquet menus and collaborating with Executive Chefs on menu execution.
  • Leading the kitchen team to achieve excellent food quality and presentation.
  • Managing the physical inventory of food items and supplies.

We are looking for an experienced leader who can bring their expertise and enthusiasm to our team.



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