Culinary Operations Manager
3 days ago
We are a fast-paced establishment that hosts numerous events, including Happy Hour, Trivia Nights, Bachelorette Parties, Corporate Events, and more. Our team specializes in freshly made paninis, charcuterie boards, and homemade appetizers and dips. All menu items are prepared using fresh ingredients, never frozen. Ideal candidates should be self-motivated, friendly, and able to work flex shifts.
We offer a fun and supportive work environment with opportunities for advancement. With rapid growth on the horizon, we anticipate becoming the area's most popular destination. The successful candidate will have input in menu development and the freedom to implement changes as needed. This is an excellent opportunity to grow professionally and be part of a dynamic, locally owned business.
Key responsibilities include:
- Preparation and cooking of food (no temperature control required)
- Stocking ingredients and kitchen supplies
- Maintaining cleanliness of the kitchen
- Maintaining sanitary conditions
- Creative food presentation
- Cooking for a fast-paced restaurant
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