Executive Chef Specialist

3 days ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time

Job Title: Executive Chef Specialist

About The Boar's Head Resort

The Boar's Head Resort is a premier hospitality destination, renowned for its exceptional culinary offerings. We are seeking an experienced Cook I to join our team, responsible for preparing and cooking high-quality dishes in accordance with the resort's standards and recipes.

Salary: $60,000 - $80,000 per year

Job Description

Cook I is an advanced-level position within our culinary team, involving overseeing specific kitchen stations, ensuring proper food preparation, and mentoring junior kitchen staff. This role demands a deep understanding of various cooking techniques, the ability to work independently, and a commitment to maintaining a clean and organized kitchen.

  • Oversee kitchen stations, ensuring efficient food preparation and quality control.
  • Mentor junior kitchen staff, promoting professional development and teamwork.
  • Work collaboratively with other chefs and kitchen staff to deliver exceptional guest experiences.

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and fast-paced environment. If you are a skilled and ambitious chef looking to take your career to the next level, we encourage you to apply.



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