Senior Culinary Manager
3 weeks ago
This is an exciting opportunity for a motivated and experienced Sous Chef to join our team at Morrison Healthcare in Charlottesville, VA.
As a key member of our culinary department, you will be responsible for the successful operation of the kitchen and assisting the Executive Chef with managing cost controls and menu planning.
You will have the opportunity to work with a talented team of professionals who share your passion for delivering exceptional guest experiences and promoting healthy eating habits.
Key Responsibilities:
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Plan and create menus that meet the needs of our patients and guests
- Produce and execute catering events with precision and attention to detail
- Develop and implement new culinary programs that align with Company marketing and culinary team goals
Benefits Include:
- Competitive Salary: $62,000 - $75,000 per year (based on experience)
- Medical, Dental, and Vision Insurance
- 401(k) Retirement Plan with Company Match
- Flexible Time Off and Paid Holidays
- Commuter Benefits and Employee Assistance Program
Morrison Healthcare is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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