Executive Chef Assistant
3 days ago
Great Wolf Lodge is seeking an experienced Sous Chef to manage the operations of our kitchen in absence of the Executive Chef. This role involves overseeing food preparation, inventory levels, and employee scheduling and training.
Salary:$60,000 - $80,000 per year
Key Responsibilities:
- Direct the preparation and presentation of all foods in all venues of the Lodge.
- Maintain and follow all local Health Department food preparation codes and regulations.
- Work with the Chef to hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking, and presenting food.
- Maintain working rapport with all hotel staff for efficient operation and service to guests.
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics, and revenue and profitability goals.
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