Experienced Restaurant Supervisor Wanted for Culinary Team

3 weeks ago


SaintCésairedeGauzignan, Occitanie, United States Great Wolf Lodge Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Great Wolf Lodge. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Salary:$0 per year

Key Responsibilities
  • Assist the Executive Chef in directing the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Work with the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
Requirements and Qualifications

To be considered for this role, you must have:

  • A High School degree or equivalent
  • 3+ years of experience in restaurant kitchen(s)
  • Flexibility regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Desired Qualifications and Traits

Prioritizing desired qualifications and traits that demonstrate your ability to work effectively in a fast-paced environment and provide exceptional customer service would include:

  • Culinary education degree
  • 1+ years of experience in restaurant supervisory/leadership role
  • Training and/or experience with hands-on equipment maintenance
Physical Requirements

Please note that this role requires:

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time


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