Banquet Sous Chef Manager

Palm Aire Country Club-Sarasota is seeking an exceptional culinary professional for a Line Cook position within our esteemed kitchen team.As a vital member of our culinary team, the successful candidate will be responsible for preparing and cooking dishes with precision and care, ensuring that each plate served meets our high standards for taste,...

Salary and BenefitsThe estimated salary for this position is $55,000 - $65,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, dental insurance, life insurance, vision insurance, and a 401(k) plan.ResponsibilitiesSetup and execute hot food service for the restaurant.Prepare and...

Job Overview: We are seeking a skilled Restaurant Floor Cleaner to join our team at Mitchell Management. In this role, you will be responsible for maintaining the highest standards of cleanliness in our restaurant, including the dining room, restrooms, and kitchen areas. Your duties will include operating floor cleaning machines, scrubbing and mopping bar...

About the RoleWe are seeking a highly skilled and experienced Dishroom Coordinator to join our team at Mitchell Management. This is an excellent opportunity for individuals who thrive in fast-paced environments and are passionate about maintaining high standards of cleanliness and hygiene.The successful candidate will be responsible for ensuring that all...

About the RoleWe are seeking a highly organized and detail-oriented individual to join our team as a Dishroom Operations Assistant, working in an AM shift.Job SummaryThe successful candidate will be responsible for maintaining a clean and organized dish area, ensuring that all equipment is functioning properly, and supporting the Executive Chef and FOH...

Utility Aide Job SummaryThe Glenridge on Palmer Ranch is seeking a reliable and detail-oriented Utility Aide to join our team. As a key member of our culinary staff, you will be responsible for ensuring the cleanliness and organization of our kitchen areas, including dishwashing, sanitation, and waste management.About the PositionThis is a full-time position...

Job DescriptionThe Glenridge on Palmer Ranch is an exciting place to work, learn, and grow. We are seeking a skilled Utility Aide to join our culinary team. As a Utility Aide, you will play a critical role in maintaining the cleanliness and organization of our kitchen areas, ensuring a safe and healthy environment for our residents.About the RoleThis is a...

Company OverviewGreat Wolf Lodge is a leading hospitality company that offers a unique and exciting work environment. Our team of dedicated professionals strives to deliver exceptional guest experiences in a fun and safe atmosphere.Job DescriptionWe are seeking an experienced Food Service Leader to oversee the daily operations of our lodge restaurant and...

About Great Wolf LodgeGreat Wolf Lodge is a leading resort destination, committed to providing exceptional guest experiences and fostering a culture of teamwork and excellence.Salary: $60,000 - $80,000 per yearThis role offers an attractive salary range, reflecting the company's commitment to compensating its employees fairly for their skills and...

Sous Chef and Team LeaderWe're seeking an experienced Sous Chef to join our culinary team at the College of Saint Benedict and Saint John's University. This is a full-time, benefit-eligible position with a competitive salary range of $60,000 - $75,000 per year, depending on experience. As a key member of our team, you will oversee food production and manage...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you an exceptional Sous Chef, looking to lead culinary teams across multiple outlets? If you're exceptional at driving excellence in food quality, service, and teamwork and If you have the hospitality gene and love making teams better and guests happy, then join us! Bring your leadership,...

Job DescriptionJob Description Unidine  Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences....

Job DescriptionJob Description Unidine  Position Title: Sous Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts  Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences....

Job DescriptionJob Description Morrison Healthcare Entry Level Sous ChefSalary: $50,000-$56,000Schedule: Mostly evening shift; noon - 9p with rotating weekends and holidaysMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Unidine Unidine is hiring immediately for a full time SOUS CHEF position.Location: Seven Hills Senior Living - 733 Selby Avenue, Saint Paul, MN 55104.Schedule: Full time schedule. Days and hours may vary. Weekend shifts may be required. More details upon interview.Requirement: 2 years of previous experience is required.Pay Range: $25.00 to $28.00 WHAT‘S...

Firebirds Job OpportunityAre you a motivated and passionate individual seeking a challenging role in the culinary industry? We are currently seeking a highly skilled Sous Chef to join our team at Firebirds. This is an excellent opportunity for someone who wants to grow their career and develop leadership skills.As a Sous Chef, you will partner with our...

Job DescriptionJob Description Fresh Ideas We are hiring immediately for full time SOUS CHEF positions.Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Open availability is preferred. Weekend availability is required. More details...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team in St. Paul, MN.Salary: $55,000 - $65,000+ DOEJob DescriptionAs a key member of our hospitality team, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.You will oversee menu planning, inventory management, and staff...

Gecko Hospitality is seeking an experienced Executive Chef Lead to join our dynamic team.Job SummaryThe successful candidate will be responsible for leading the culinary team, ensuring smooth kitchen operations, and delivering exceptional customer experiences.About the RoleWe are looking for a highly skilled and organized individual who can lead by example,...

Job Title:Executive Chef - Bamboo Beach Bar and GrillAbout Us:Bamboo Beach Bar and Grill is a vibrant beachfront restaurant located in John's Pass Village. We are seeking an experienced Executive Chef to join our team.Compensation:$45,000 - $55,000 per year, depending on experience.Job Description:We are looking for a highly skilled Executive Chef who can...

Job OverviewWe are seeking an accomplished Executive Sous Chef to join our dynamic team in a high-volume, upscale dining setting.Compensation PackageThe successful candidate can expect a $85,000 - $120,000 annual salary, inclusive of a base pay and 10% performance bonus.About the RoleThis leadership position involves overseeing daily kitchen operations,...

Job DescriptionJob Description FISD We are hiring immediately for a full time SOUS CHEF position.Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only.Schedule: Full time schedule. Wednesday through Sunday, hours may vary. More details upon interview.Requirement: Previous culinary experience is...

About the RoleGecko Hospitality is seeking a high-performing Sous Chef to join our team. In this role, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.Key ResponsibilitiesLead and motivate a team of culinary professionals to achieve exceptional results.Collaborate with the Head Chef to develop and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you ready to take your culinary career to the next level? Join an established, forward-thinking hospitality group as an Executive Sous Chef in a dynamic hotel setting. This is your chance to shine with a company that celebrates innovation, fosters collaboration, and delivers outstanding guest...

Key ResponsibilitiesAs our new Sous Chef, you will be responsible for:Managing daily kitchen operations, including menu planning, inventory management, and supply chain logistics.Leveraging your leadership skills to motivate and guide your team towards achieving exceptional results.Maintaining high standards of food quality, safety, and...

Additional InformationThis position will include both Banquet Kitchen and Restaurant KitchenJob Number24195537Job CategoryFood and Beverage & CulinaryLocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Management position that...

Job DescriptionJob Description Morrison Healthcare  Salary: $65000-$70000Other Forms of Compensation:  Pay Grade: 12  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially...

**Job Overview:**We are seeking an exceptional Culinary Leader to oversee our kitchen operations and lead our culinary team at The Tapestry by Hilton in Somerset Hills. As the Executive Chef, you will be responsible for developing menus, managing inventory, and ensuring excellent food quality.**About Valor Hospitality Partners:**Valor Hospitality is a...

The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services and banquets. We are growing and have multiple leadership roles available and will discuss each position's details during the interview process.Responsibilities include:Hiring and Training of StaffMaintenance and...