Executive Chef Position

3 weeks ago


Schenectady, New York, United States Unidine Full time
Culinary Leadership Opportunity

At Unidine, we're committed to delivering exceptional dining experiences for our guests. As an Executive Chef, you'll lead daily culinary production in preparation and production of meals, ensuring food quality and presentation meet the highest standards. Your leadership will be instrumental in creating a dynamic kitchen environment that fosters teamwork, innovation, and excellence.

About the Role:
  • Lead daily culinary operations, including menu planning, food preparation, and inventory management.
  • Mentor and develop team members to enhance their skills and performance.
  • Collaborate with colleagues to create a positive work environment and achieve business objectives.
  • Ensure compliance with safety and sanitation regulations, as well as company policies and procedures.

Requirements and Qualifications:
  • Bachelor's degree in Hospitality or related field, or equivalent experience.
  • A minimum of 5 years of progressive culinary management experience, preferably in high-volume environments.
  • Proven track record of achieving sales growth, improving efficiency, and enhancing customer satisfaction.
  • Familiarity with Microsoft Office applications and ability to analyze financial data.
  • ServSafe certification is a plus.

Benefits:
  • Competitive salary: $60,000 - $65,000 per year.
  • Detailed benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.
  • Ongoing training and professional development opportunities.
  • A collaborative and supportive work environment.

This is a full-time position offering a competitive compensation package and opportunities for career advancement. Apply now to take your culinary leadership skills to the next level
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