High Volume Culinary Leadership
5 days ago
Unidine is seeking a talented Executive Chef to join our team in Schenectady, NY. This exciting opportunity offers the chance to lead a high-volume culinary operation and drive business success. If you're a results-driven leader with a passion for exceptional service, we encourage you to apply.
About the Role:
- Lead daily culinary operations, including menu planning, food preparation, and inventory management.
- Mentor and develop team members to enhance their skills and performance.
- Collaborate with colleagues to create a positive work environment and achieve business objectives.
- Ensure compliance with safety and sanitation regulations, as well as company policies and procedures.
Requirements and Qualifications:
- Bachelor's degree in Hospitality or related field, or equivalent experience.
- A minimum of 5 years of progressive culinary management experience, preferably in high-volume environments.
- Proven track record of achieving sales growth, improving efficiency, and enhancing customer satisfaction.
- Familiarity with Microsoft Office applications and ability to analyze financial data.
- ServSafe certification is a plus.
What We Offer:
- Competitive salary: $60,000 - $65,000 per year.
- Detailed benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.
- Ongoing training and professional development opportunities.
- A collaborative and supportive work environment.
As a member of our team, you'll enjoy a comprehensive compensation package and opportunities for career advancement.
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