High Volume Culinary Leadership

5 days ago


Schenectady, New York, United States Unidine Full time
An Exceptional Opportunity for a High-Performing Leader

Unidine is seeking a talented Executive Chef to join our team in Schenectady, NY. This exciting opportunity offers the chance to lead a high-volume culinary operation and drive business success. If you're a results-driven leader with a passion for exceptional service, we encourage you to apply.

About the Role:
  • Lead daily culinary operations, including menu planning, food preparation, and inventory management.
  • Mentor and develop team members to enhance their skills and performance.
  • Collaborate with colleagues to create a positive work environment and achieve business objectives.
  • Ensure compliance with safety and sanitation regulations, as well as company policies and procedures.

Requirements and Qualifications:
  • Bachelor's degree in Hospitality or related field, or equivalent experience.
  • A minimum of 5 years of progressive culinary management experience, preferably in high-volume environments.
  • Proven track record of achieving sales growth, improving efficiency, and enhancing customer satisfaction.
  • Familiarity with Microsoft Office applications and ability to analyze financial data.
  • ServSafe certification is a plus.

What We Offer:
  • Competitive salary: $60,000 - $65,000 per year.
  • Detailed benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.
  • Ongoing training and professional development opportunities.
  • A collaborative and supportive work environment.

As a member of our team, you'll enjoy a comprehensive compensation package and opportunities for career advancement.

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