Executive Chef
3 weeks ago
**Job Title:** Executive Chef
Martel's Grill is seeking an experienced Executive Chef to lead our culinary team. With a strong background in food preparation and management, you will oversee daily kitchen operations, ensuring consistent quality and high standards of customer satisfaction.
**Salary:** $70,000 - $90,000 per year
**Job Description:
Company OverviewWe are a dynamic restaurant group dedicated to serving the finest cuisine in town. Our team is passionate about delivering exceptional dining experiences, and we're looking for a talented leader to join our crew.
Salary InformationThe estimated salary for this position is $80,000 per year, based on industry standards and location.
Job Responsibilities- Create innovative menus according to seasonal availability and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist with kitchen operations to increase revenue and profit
- Supervise and coordinate food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain inventory levels and negotiate with vendors for high-quality products at best prices
- Ensure adherence to all food safety rules and regulations
- High school diploma or equivalent
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent management and leadership skills
- Competitive compensation package
- Opportunities for career advancement
- Flexible scheduling
Please note that this is a full-time position requiring a strong commitment to quality and customer satisfaction.
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