Executive Chef

3 weeks ago


Schenectady, New York, United States Martel's Grill Full time

**Job Title:** Executive Chef

Martel's Grill is seeking an experienced Executive Chef to lead our culinary team. With a strong background in food preparation and management, you will oversee daily kitchen operations, ensuring consistent quality and high standards of customer satisfaction.

**Salary:** $70,000 - $90,000 per year

**Job Description:

Company Overview

We are a dynamic restaurant group dedicated to serving the finest cuisine in town. Our team is passionate about delivering exceptional dining experiences, and we're looking for a talented leader to join our crew.

Salary Information

The estimated salary for this position is $80,000 per year, based on industry standards and location.

Job Responsibilities
  • Create innovative menus according to seasonal availability and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist with kitchen operations to increase revenue and profit
  • Supervise and coordinate food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain inventory levels and negotiate with vendors for high-quality products at best prices
  • Ensure adherence to all food safety rules and regulations
Required Skills and Qualifications
  • High school diploma or equivalent
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Excellent management and leadership skills
Benefits
  • Competitive compensation package
  • Opportunities for career advancement
  • Flexible scheduling
Others

Please note that this is a full-time position requiring a strong commitment to quality and customer satisfaction.



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