Executive Chef Role
4 weeks ago
Culinary leadership position available for a highly motivated and experienced Executive Chef to lead daily culinary production, food quality, and presentation. Reporting to Unidine's management team, this role involves recruiting, training, and food preparation, while developing and empowering onsite staff. The ideal candidate will be an inspirational leader with exceptional culinary talents, business acumen, and customer service skills.
The estimated salary for this position is $62,000-$67,000 annually, based on industry standards and location. As a key member of the Unidine team, you will play a critical role in ensuring exceptional customer satisfaction and driving business growth.
Key Responsibilities:
- Lead daily culinary operations, including menu planning, food preparation, and presentation.
- Develop and implement strategies to improve customer satisfaction and drive business growth.
- Recruit, train, and develop high-performing teams to deliver exceptional results.
- Maintain a safe and healthy work environment by following safety and sanitation protocols.
- Analyze financial and operational data to inform business decisions and optimize performance.
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2 weeks ago
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