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Culinary Specialist

2 months ago


Sacramento, California, United States Selland Family Restaurants Full time
Job Overview

Join a Leading Restaurant Group in Sacramento

Benefits & Advantages of Being Part of Our Team:

  • $17.00-$20.00 per hour (excluding tips)
  • Engagement in daily tip distribution "WE MAKE GREAT TIPS" - Johnny
  • Complimentary Meals during shifts
  • $100 Reimbursement for eligible expenses
  • Employee Discounts at all Selland Family Restaurants
  • Recognized Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Flexible Work Schedule
  • Paid Sick Leave
  • Medical, Dental, and Vision Benefits (available for both Part-time and Full-time employees)
  • Paid Time Off (for Full-time employees)
  • Holiday Compensation (for Full-time employees)
  • Employee Wellness Programs - Mental Health Resources
  • Continued Education Reimbursements - WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Work Environment
  • We value our staff and promote from within
  • Employee Celebrations - Promotions, Anniversaries, Birthdays We love to celebrate YOU

OBO Italian Table and Bar offers a thriving environment where employees can build a fulfilling career while pursuing their passion.

Our team members exemplify our core values of gracious hospitality, culinary excellence, genuine teamwork, continuous improvement, and take pride in their contributions.

Requirements:
  • Effective verbal communication skills
  • Consistently positive, attentive, and hospitable demeanor
  • A willingness to learn and develop professionally
  • 1+ years of experience as a line cook is advantageous, but we are committed to investing in your training and growth
  • Ability to adhere to established menus and recipes
  • Strong multitasking abilities and good knife skills
  • Valid Responsible Beverage Serving (RBS) Card
  • Flexibility to work varied hours/days as needed
  • Must be at least 18 years of age (or possess a valid work permit)
  • Reliable transportation to the workplace

Position Summary: The Culinary Specialist is tasked with ensuring food quality and guest satisfaction in accordance with restaurant standards while managing cleaning, receiving, prepping, and stocking products before, during, and after service. This team member is knowledgeable about and adheres to sanitary food handling practices as per restaurant standards and health regulations. They interact positively with guests and fellow team members, providing prompt assistance and utilizing a hospitality approach in all communications.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.CONSIDER A CAREER WITH SELLAND FAMILY RESTAURANTS