Culinary Specialist
7 days ago
About The Exchange
The Exchange is a dynamic hospitality company that prides itself on delivering exceptional guest experiences. As a Hotel Line Cook, you will be an integral part of our culinary team, responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
• Prepare food of consistent quality, adhering to brand recipe cards and ensuring presentation, quality, and safe serving temperatures.
• Maintain accurate documentation on all food containers, adhering to rotations per Standard Operating Procedures (SOP).
• Practice safety standards at all times, prioritizing the well-being of our guests and team members.
• Report to work in full clean uniform, on time, and ready to serve, demonstrating a commitment to excellence.
• Cook orders with attention to guest requests and special needs, providing a positive dining experience.
• Proactively manage ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles and ensure seamless operations.
Why Work for The Exchange?
We offer a comprehensive benefit package, including competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, and training & development opportunities.
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