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Executive Sous Chef

2 months ago

Napa, California, United States Delicato Family Wines Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production and supervision of food preparation, ensuring high-quality standards, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Food Production and Supervision
    • Produce and supervise the making of food for our culinary outlets, ensuring high-quality standards and consistency.
    • Oversee the tasks of expeditors, cooks, and dishwashers to meet production requirements.
  • Culinary Safety and Sanitation
    • Lead the culinary safety program, conducting 1:1 tailgate topics with culinary staff.
    • Ensure the monthly inventory is completed and entered into the shared drive.
    • Maintain cleanliness of kitchen spaces by delegating cooks and dishwashers cleaning assignments.
  • Inventory Management and Ordering
    • Place orders for items needed in the kitchen from purveyors, managing inventory levels.
    • Receive deliveries, ensuring accuracy and putting product away in accordance with health department standards.
  • Team Leadership and Development
    • Assign daily tasks and monitor output to meet production requirements.
    • Lead by example, demonstrating a strong work ethic and fostering an environment of trust and respect.
    • Train and teach new staff on all stations.
  • Communication and Collaboration
    • Communicate clearly and respectfully with all members of the front-of-house and back-of-house teams.
    • Alert the kitchen manager to any equipment issues or troubles.
Requirements
  • Education and Experience
    • High school degree, GED equivalent, or equivalent experience.
    • Degree from a culinary institute or a minimum of 5 years working in a fast-paced kitchen environment.
    • 3+ years of leadership experience.
  • Certifications and Licenses
    • Food Handler Manager Certificate.
  • Knowledge, Skills, and Abilities
    • Basic English speaking and reading skills desired.
    • Knowledge of safe food handling, preparation procedures, and sanitation rules.
    • Understanding of use, operations, and care for all kitchen equipment.
    • Mastery of knife skills and cooking terms.
    • Working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery.
Working Conditions
  • Restaurant working environment.
  • Indoor and outdoor environment with exposure to the elements/temperature variations.
  • Required to wear PPE (Personal Protective Equipment).
  • Work in close quarters or confined spaces.
  • Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment.
  • Exposure to flames and oil splatter.
  • Must wear closed-toed shoes.
Work Standards
  • Acts in a manner reflective of the company culture of high moral standards, innovation, and continuous evolution.
  • Communicates, interacts, and works effectively with others.
  • Demonstrates commitment to safety first.
  • Follows all company policies and procedures.