Executive Banquet Chef

Job SummaryThe CIA Restaurant Group is seeking an experienced Executive Banquet Chef to lead our Special Events culinary team. As a key member of our operations team, you will be responsible for planning, coordinating, and executing all food production and service for our events, including conferences, shows, exhibitions, and internal and external events.Key...

Job Summary:The CIA is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will assist the Banquet Chef in planning and executing kitchen service, ensuring that all quality assurance standards are met.Key Responsibilities:Leadership and Management: Direct and supervise a team of...

Job SummaryThe CIA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary staff, you will be responsible for assisting the Banquet Chef in all aspects of kitchen service, ensuring that all quality assurance standards are properly executed and upheld.Key ResponsibilitiesLeadership and ManagementDirect and...

Job SummaryThe Executive Pastry Chef is responsible for overseeing the control of food and labor costs, pastry and bread product quality and quantity, and coordination of pastry and bread production for banquet and restaurant functions. He/she is also responsible for maintaining payroll and productivity within budgeted guidelines, developing new dessert and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for developing and implementing our culinary program, managing kitchen operations, and ensuring exceptional food quality and presentation.Key ResponsibilitiesCulinary Program...

Position Title: Lead Pastry Cook/Production BakerJob Category: Culinary ArtsPosition Overview:The Lead Pastry Cook/Production Baker is responsible for overseeing the daily operations of the pastry and baking department under the guidance of the Executive Chef. This role includes managing the preparation and presentation of specialty pastry items while...

**Job Summary**The CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.**Key Responsibilities**Develop and execute menu items in...

Job SummaryThe CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.Key ResponsibilitiesDevelop and execute menus in conjunction with the...

Job SummaryThe CIA Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for managing and delegating all kitchen aspects, including culinary production, scheduling, and labor costs. The ideal candidate will have a strong background in culinary arts,...

Job OverviewAs a key member of the Denver Co team, the Sous Chef will be responsible for managing the daily operations of the kitchen, ensuring a safe and sanitary work environment that meets all standards and regulations. This position will play a critical role in achieving profitable, competitive, and quality products.Responsibilities• Manage the daily...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Hop Creek Pub.Key Responsibilities:Oversee the daily operations of our food service staff, ensuring seamless execution of menu items and exceptional customer service.Monitor the quality of our products and services, maintaining high standards of taste,...

Job SummaryThe CIA is seeking a skilled Banquet Prep Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting with the preparation and production of high-quality dishes for our Copia Restaurant and Special Events.Key ResponsibilitiesFood Preparation: Assist with the accurate and expeditious production of...

Culinary Events ExecutiveJob Category: Special Events Requisition Number: SPECI02440Job OverviewPOSITION SUMMARYThe Culinary Events Executive is tasked with strategizing, organizing, and executing all culinary production and service for Special Events. This includes, but is not limited to, conferences, exhibitions, educational sessions, and various internal...

Job SummarySilverado Resort and Spa is seeking a skilled Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for the production of high-quality baked goods and pastry preparation for banquets and all Food and Beverage Outlets.Key ResponsibilitiesAdhere to the company's Service culture, ensuring exceptional guest...

**Job Summary**The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

Job SummaryThe Banquet Captain/Supervisor is a key member of our hospitality team, responsible for ensuring the seamless execution of all assigned banquet functions. This role requires a high level of attention to detail, excellent communication skills, and the ability to multitask in a fast-paced environment.Key ResponsibilitiesSupervise and assist with the...

Job SummaryThe CIA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld.Key...

Job Summary:The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food...

**Job Summary**The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control,...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Delicato Family Wines. As a key member of our culinary team, you will be responsible for overseeing the production and supervision of food preparation, ensuring high-quality standards, and maintaining a safe and healthy work environment.Key ResponsibilitiesFood...