Executive Pastry Specialist

1 week ago


Napa, California, United States CIA Restaurant Group Full time

**Job Summary**

The CIA Restaurant Group is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and service of specialty pastry needs and contributing to the creative direction for the team.

**Key Responsibilities**

  • Develop and execute menu items in conjunction with the Sous Chef and Executive Chef.
  • Communicate daily with the Executive Chef, Sous Chefs, and kitchen team to ensure all food and equipment are available and operational.
  • Establish and implement systems and SOPs (Standard Operating Procedures) to streamline service and production.
  • Produce recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production, and service.
  • Stay up-to-date on trends, new ingredients, and techniques.
  • Assume ownership for the quality of products served.
  • Organize reach-in coolers, dry stock, and maintain proper inventory of station pars on prep lists.
  • Assist with product needs for conferences, banquets, sampling, and Enthusiast classes.
  • Submit work orders as needed to Facilities Management for equipment repairs or special cleaning needs.
  • Provide superior customer service to our clients and customers.
  • Assist other team members as needed or directed by the Executive Chef and Sous Chef.

**Requirements**

  • AOS Baking & Pastry Arts or graduate of an accredited culinary school, or an equivalent combination of education and experience.
  • Minimum of two (2) years of pastry experience in a restaurant or hotel.
  • California Food Handlers Certificate, or ability to obtain a certificate within 30 days of hire.

**Preferred Qualifications**

  • 5 or more years of pastry experience in a restaurant or hotel.
  • Prior experience working in high-volume or fine dining restaurant establishments.

**Working Conditions**

  • Must be available to work a flexible schedule, including days, nights, and weekends.
  • Must be able to bend, reach, and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity to cooking equipment.

**Benefits**

The CIA Restaurant Group offers a comprehensive benefits package, including medical and prescription drug plan, dental plan, vision plan, insurance, short- and long-term disability plans, generous paid time off programs, and retirement savings plan 403(b) with company contribution.



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