Executive Chef Specialist

Patrick Properties Events LLC seeks an experienced Chef to join our team as a Part-Time Catering Chef. In this role, you will work closely with the Culinary Director and Executive Chef to ensure exceptional culinary standards in our events.We offer a competitive salary of $45,000-$55,000 per year, depending on experience, plus benefits.About the Job:Prepare...

Job OverviewThe Harbour Club is seeking a seasoned Executive Chef to oversee all culinary operations. Located in downtown Charleston, South Carolina, this prestigious club has enjoyed a 36-year history and recently relocated to a brand-new facility on the 7th floor of 22 West Edge in the new West Edge mixed use development.The ideal candidate will have 5+...

Job Title: Executive ChefCooking is a crucial aspect of our restaurant. As an Executive Chef, you will be responsible for preparing, seasoning, and cooking dishes in a fast-paced environment. This role requires attention to detail and the ability to multitask effectively.Salary Range:$60,000 - $75,000 per annumAbout the JobThis position involves inspecting...

Job SummaryWe are seeking an Executive Sous Chef to join our team at DANIEL ISLAND GOLF CLUB LLC. As a key member of our culinary team, you will be responsible for assisting the executive chef with menu planning, inventory management, and staff supervision. You will also ensure that all food is prepared to the highest standard, using standardized recipes and...

Job OverviewPatrick Properties Events LLC seeks a highly skilled and experienced Executive Catering Specialist to join our team. This is a unique opportunity to work in a fast-paced environment, providing exceptional culinary services for high-profile events.About the RoleThis full-time position offers an estimated salary of $45,000 - $55,000 per year,...

Atrium Hospitality is seeking an experienced Line Cook to join our dynamic kitchen team at the Charleston Embassy Suites in West Virginia. This part-time position offers a unique opportunity to grow your culinary skills and be part of a renowned hospitality company.The ideal candidate will possess strong organizational skills, ability to work independently,...

About the RoleWe are seeking a skilled Executive Chef to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As an Executive Chef, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision.The ideal candidate will have 5+ years of luxury culinary experience as an...

About the RoleWe are seeking a highly experienced Head Chef and Operations Manager to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As a Head Chef and Operations Manager, you will be responsible for leading our culinary team, managing inventory, and supervising staff.The ideal candidate will have 5+ years of luxury culinary...

Career Opportunity at Haake RecruitingWe offer a competitive salary and benefits package, including health insurance, paid time off, and other perks. As the Executive Chef, you will have the opportunity to work with a forward-thinking restaurant group that values creativity and excellence.Required Skills and Qualifications:Minimum of three years of recent...

We are looking for an experienced Executive Kitchen Director to lead our culinary team at Aimbridge Hospitality.The ideal candidate will have a strong background in culinary operations and be able to manage and direct food preparation strategies in commercial kitchens. Key responsibilities include:Developing and implementing culinary programs that meet our...

Job SummaryWe are seeking a skilled and experienced Kitchen Manager to oversee the daily operation of our food service staff. The successful candidate will have a proven track record in kitchen management, excellent leadership qualities, and a strong commitment to quality and safety.About W-eats Agriculture And NutritionW-eats Agriculture And Nutrition is a...

Pediatric Properties Events LLC is hiring a Line Cook - Events to join our team. As a Part-Time Catering Chef, you will be responsible for preparing and serving high-quality food at our events.The estimated annual salary for this position is $48,000-$58,000, based on experience and qualifications.About the Job:Job DescriptionAs a Line Cook - Events, you will...

About the JobDignitas Technologies is seeking a talented Cyber Event Execution Specialist to join our team in Charleston, South Carolina. As a key member of our team, you will be responsible for developing innovative solutions for engineering DoD cyber test environments.The ideal candidate will have a strong background in software development and a passion...

Hiring now for a talented Executive Chef to lead our high-end steakhouse in Raleigh, NC. The annual salary range is $120,000 - $150,000, with opportunities for growth and professional development.The ideal candidate will have at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts and possess strong leadership...

Company OverviewThe Daily - King St, a renowned establishment in the hospitality industry, is seeking an exceptional individual to fill the role of Pastry Chef. This position offers a unique opportunity for a skilled professional to join our team and contribute to the success of our business.

A highly motivated and experienced Executive Chef is required to join our dynamic restaurant group in Raleigh, NC. The annual salary range is $120,000 - $150,000, with opportunities for performance-based bonuses.The successful candidate will be responsible for creating a positive kitchen culture, mentoring and training kitchen staff, and driving creativity...

About the RoleHarbour Club LLC is seeking a seasoned Culinary Director to lead our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service standards.ResponsibilitiesManage day-to-day operations, including menu planning, ordering, inventory control,...

Job Description: As a Sous Chef, your primary responsibilities will include working closely with the Executive Chef to plan and direct food preparation, managing kitchen staff, and maintaining high-quality food standards. You will also be responsible for ordering supplies, managing inventory, and maintaining a clean and safe kitchen environment.

About the Role:As a Sous Chef with Morrison Healthcare, you will play a critical role in ensuring the success of our culinary department. You will assist the Executive Chef in managing day-to-day kitchen operations, including supervising hourly associates, preparing and cooking food items, and developing new menus and recipes.We are seeking a highly skilled...

Culinary Leadership RoleThe successful candidate will have proven experience as a Sous Chef or similar role, with strong leadership and communication skills to manage and train kitchen staff. You will work closely with the Executive Chef to plan menus and recipes, ensuring that all food is prepared to the highest standards of quality and hygiene. A...