Executive Culinary Director

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Haake Recruiting. As a leader in our kitchen, you will be responsible for shaping the culinary vision and creating a unique dining experience for our guests. With a focus on fine dining and chef-driven concepts, we require someone...

About the RoleHarbour Club LLC is seeking a seasoned Culinary Director to lead our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service standards.ResponsibilitiesManage day-to-day operations, including menu planning, ordering, inventory control,...

Job DescriptionThe Culinary Operations Director is a senior leadership position responsible for overseeing culinary operations, developing and executing strategic plans to meet customer needs and tastes. This role requires the ability to manage a team of culinary professionals, ensuring quality in food production, presentation, and service.This...

We are looking for an experienced Executive Kitchen Director to lead our culinary team at Aimbridge Hospitality.The ideal candidate will have a strong background in culinary operations and be able to manage and direct food preparation strategies in commercial kitchens. Key responsibilities include:Developing and implementing culinary programs that meet our...

**About Us**Aramark is a leading food and facilities company serving millions of guests every day through food and facilities in 15 countries around the world. Our mission is rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.**Job Overview**We are seeking an experienced...

Career Opportunity at Haake RecruitingWe offer a competitive salary and benefits package, including health insurance, paid time off, and other perks. As the Executive Chef, you will have the opportunity to work with a forward-thinking restaurant group that values creativity and excellence.Required Skills and Qualifications:Minimum of three years of recent...

The Daily - King St is an upscale cafe with a mission to serve high-quality food and beverages while fostering a sense of community. As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless service and exceptional guest experiences. Your leadership skills and culinary expertise will play a crucial...

Restaurant ConceptOur new steakhouse concept is designed to provide an upscale dining experience, showcasing a carefully crafted menu that highlights the finest cuts of meat, fresh seafood, and locally sourced produce. As our Executive Culinary Director, you will be responsible for developing and implementing this vision, ensuring every dish that leaves the...

Key ResponsibilitiesCulinary Leadership: Supervise and lead the culinary team, ensuring high-quality food preparation and presentation.Menu Development: Collaborate with the Executive Chef on menu development, emphasizing creative, seasonal, and locally sourced ingredients.Kitchen Operations: Oversee daily kitchen operations, including food preparation,...

Patrick Properties Events LLC seeks an experienced Chef to join our team as a Part-Time Catering Chef. In this role, you will work closely with the Culinary Director and Executive Chef to ensure exceptional culinary standards in our events.We offer a competitive salary of $45,000-$55,000 per year, depending on experience, plus benefits.About the Job:Prepare...

Our mission at The Indigo Road Hospitality Group - IR Management, LLC is to redefine the hospitality industry with exceptional team members. Founded in 2009 by Steve Palmer, our Director, Culinary, Hospitality, Food Service, and Operations oversees our culinary vision.">Job OverviewCulinary Directors at Oak Steakhouses are responsible for overseeing the...

About the RoleWe are seeking a talented Culinary Leader to join our team at Harbour Club LLC in downtown Charleston, South Carolina. As a Culinary Leader, you will be responsible for developing and implementing culinary strategies, managing inventory, and supervising staff.The ideal candidate will have 5+ years of luxury culinary experience as a Culinary...

About Compass Group USACompass Group USA is a leading food service management company that provides exceptional dining experiences to private and independent schools across 300 communities. Our team of passionate associates is dedicated to delivering high-quality food service experiences every day.We believe in nourishing the whole person, creating community...

Company OverviewRemington is a renowned establishment committed to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our culinary excellence.

Culinary Leadership RoleThe successful candidate will have proven experience as a Sous Chef or similar role, with strong leadership and communication skills to manage and train kitchen staff. You will work closely with the Executive Chef to plan menus and recipes, ensuring that all food is prepared to the highest standards of quality and hygiene. A...

Aimbridge Hospitality is seeking a highly skilled Culinary Services Administrator to join our team.The successful candidate will work closely with the Executive Chef to develop and implement culinary programs that meet our high standards. Key responsibilities include:Managing and directing food preparation strategies in commercial kitchens.With a salary...

/>Key ResponsibilitiesLead the culinary team to create innovative dishes that showcase traditional French cuisine with a modern twistInspire and nurture a culture of creativity, collaboration, and innovation among team membersMaintain quality control, inventory management, and adhere to health and safety standards while maximizing kitchen operations

Culinary Visionary WantedWe invite applications from passionate and experienced Executive Chefs who share our commitment to delivering exceptional cuisine and outstanding service. In this critical role, you will play a key part in shaping our culinary offerings, driving business growth, and leading a talented team of chefs.As a Culinary Visionary, you will...

About the RoleThe Executive Chef Manager oversees culinary operations, ensuring food quality and safety while driving sales growth. This role is responsible for developing and executing culinary solutions that meet customer needs and tastes.Key ResponsibilitiesDevelop and implement strategic plans to enhance culinary offerings and drive business...

Job OverviewThe Harbour Club is seeking a seasoned Executive Chef to oversee all culinary operations. Located in downtown Charleston, South Carolina, this prestigious club has enjoyed a 36-year history and recently relocated to a brand-new facility on the 7th floor of 22 West Edge in the new West Edge mixed use development.The ideal candidate will have 5+...